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Best Pizza Dough For Wood Fired Oven - Review and Top Picks
Derrick Bryant Apr 26, 2023 4:45 AM
Best pizza dough for wood fired ovens can be a great way to make delicious, authentic pizza. The unique properties of wood-fired ovens create a unique flavor and texture that can't be replicated with electric or gas ovens. The high temperatures and smoky flavor that come from the wood-fired ovens can really enhance the flavor of the pizza.
The dough can be made from scratch, or you can purchase pre-made dough from a specialty store or online. Wood-fired pizza dough is usually a combination of flour, yeast, salt, sugar, oil, and water. The dough should be kneaded until it is smooth and elastic, and then left to rise until doubled in size. When ready to use, the dough should be lightly floured and shaped into a round disc. Finally, the pizza dough should be cooked in the wood-fired oven for the best results.
Quick Comparison
| No | Image | Product | Score | Check |
|---|---|---|---|---|
| 1 |  | Forno Piombo Santino 70 Outdoor Pizza Oven– With Stand & Shelf | 9.9 | Check Price |
| 2 |  | Chicago Brick Oven® Wood-Fired Outdoor Pizza Oven | 8.9 | Check Price |
| 3 | ![Dough-Joe Samurai Pizza Steel Baking Sheet-"The Samurai"-15" x 15" x 1/4"-16-pound carbon steel, Made in USA, great for creating a Wood-Fired Oven crust in your own home!](https://m.media-amazon.com/images/I/51vDvonb3AL._SL75_.jpg "Dough-Joe Samurai Pizza Steel Baking Sheet-"The Samurai"-15" x 15" x 1/4"-16-pound carbon steel, Made in USA, great for creating a Wood-Fired Oven crust in your own home!") | Dough-Joe Samurai Pizza Steel Baking Sheet-"The Samurai"-15" x 15" x 1/4"-16-pound carbon steel | 9.3 | Check Price |
| 4 |  | ROCCBOX Pizza Oven by Gozney | 9.6 | Check Price |
| 5 |  | The Ooni Pizza Project: The Unofficial Guide to Making Next-Level Neapolitan | 8.9 | Check Price |
Product Description:
Experience the flavor of a wood-fired pizza with the Forno Piombo Santino 70 Outdoor Pizza Oven. This 28-inch pizza oven is designed with a refractory dome that is insulated to maintain the heat, so you can cook delicious pizza in the comfort of your backyard. With its versatile design, you can use this oven for pizza, grilling, smoking, and baking. The included stand and shelf provide easy access to all the features.
Pros:
-Versatile design for pizza, grilling, smoking, and baking
-Easy to use with the included stand and shelf
-Insulated refractory dome maintains heat for optimal pizza cooking
-Large 28-inch size to feed large groups
-Compact and lightweight design makes it easy to move and store
Cons:
-Requires some assembly
-Not suitable for indoor use
-Requires a constant supply of wood fuel
-Requires proper maintenance to ensure optimal performance
Chicago Brick Oven® Wood-Fired Outdoor Pizza Oven
Check Price
The Chicago Brick Oven® Wood-Fired Outdoor Pizza Oven, CBO-750 DIY Kit is a perfect choice for those looking to bring the classic flavor of wood-fired pizza to their backyard. Constructed of durable refractory brick, this oven is designed to provide efficient, even heat for up to two pizzas at the same time. The stainless steel door ensures a tight seal to retain heat and moisture for the perfect pizza every time. The kit also includes detailed assembly instructions, a stainless steel door, and a stainless steel flue for easy installation.
Pros:
- Durable refractory brick construction for efficient, even heat
- Stainless steel door to retain heat and moisture
- Easy to assemble with detailed instructions included
- Can cook up to two pizzas at once
- Stainless steel flue included for easy installation
Cons:
- Installation may be difficult for those without construction experience
- Can be expensive to purchase and install
![Dough-Joe Samurai Pizza Steel Baking Sheet-"The Samurai"-15" x 15" x 1/4"-16-pound carbon steel, Made in USA, great for creating a Wood-Fired Oven crust in your own home!](https://m.media-amazon.com/images/I/51vDvonb3AL._SL500_.jpg "Dough-Joe Samurai Pizza Steel Baking Sheet-"The Samurai"-15" x 15" x 1/4"-16-pound carbon steel, Made in USA, great for creating a Wood-Fired Oven crust in your own home!")
Dough-Joe Samurai Pizza Steel Baking Sheet-"The Samurai"-15" x 15" x 1/4"-16-pound carbon steel
Color: 1/4 inch
Dimensions: 0.25 x 15 x 15 Inches
Product Description:
Dough-Joe Samurai Pizza Steel Baking Sheet is the perfect tool to create that delicious crispy, wood-fired oven crust right in your own home. This 15" x 15" x 1/4" baking sheet is made of 16-pound carbon steel and is proudly made in the USA. With the Dough-Joe Samurai, you can now easily make restaurant-quality pizza in the comfort of your own kitchen.
Pros:
- Made of 16-pound carbon steel, giving it a sturdy and durable design
- Made in the USA
- 15" x 15" x 1/4" dimensions make it ideal for creating a wood-fired oven crust
- Lightweight design makes it easy to transport
- Easy to clean and maintain
Cons:
- Not suitable for use in the oven
- Limited to pizza-making only
ROCCBOX Pizza Oven by Gozney
Color: Silver
Dimensions: 3 x 10 x 2 Inches
Warranty: Manufacturer
The Gozney HJFI48 ROCCBOX Pizza Oven is the perfect addition to your outdoor kitchen. This portable, gas-fired pizza oven is designed to create pizzeria-quality pizzas with its fire and stone combination. With temperatures up to 930°F and a cooking time of just 60 seconds, this oven will give you delicious pizzas with a perfect crispy crust. The oven also includes a professional-grade pizza peel for easy serving.
Pros:
-High temperatures of up to 930°F for crispy, golden-brown crusts
-Cooking time of just 60 seconds
-Portable design makes it perfect for outdoors
-Includes a professional-grade pizza peel
-Fire and stone combination gives you pizzeria-quality pizzas
Cons:
-Inability to set temperatures lower than 930°F can lead to overly-crispy crusts
The Ooni Pizza Project: The Unofficial Guide to Making Next-Level Neapolitan
Dimensions: 8.9499821 x 7.7499845 x 0.45 Inches
The Ooni Pizza Project is the definitive guide to mastering the art of making delicious pizzas at home. This comprehensive guide covers the essential techniques of creating Neapolitan, New York, Detroit and Tonda Romana Style pizzas with ease. The step-by-step instructions and detailed illustrations make it easy to learn and apply the techniques to create amazing pies. The book also includes recipes for delicious pizzas, as well as tips and tricks for making the perfect pizza each time. With The Ooni Pizza Project, you can enjoy delicious pizzas without having to visit a pizzeria.
Pros:
• Comprehensive guide to making pizzas at home.
• Step-by-step instructions and detailed illustrations make it easy to learn.
• Includes recipes for delicious pizzas.
• Tips and tricks for making the perfect pizza each time.
Cons:
• Not suitable for people who are new to pizza-making.
• Some techniques may be too challenging for some.
ooni Karu 12
Color: silver
Dimensions: 31.49606296 x 30.314960599 x 15.74803148 Inches
THOR KITCHEN Stainless Steel Wood Burning Pizza Oven High Grade
32.5" Outdoor Wood Fired Red Enamel Stainless Steel Artisan Pizza Oven or Grill
Dimensions: 79 x 32.5 x 31 Inches
Warranty: 1 Year Seller Warranty (Parts ONLY).
Deco Chef Outdoor Pizza Oven
Color: Stainless Steel
Dimensions: 10 x 19.75 x 15.5 Inches
Solo Stove Pi Pizza Oven
Color: silver
Dimensions: 15.12 x 19 x 19 Inches
La Piazza Piccolo Counter Top
Dimensions: 11.023622036 x 12.598425184 x 14.173228332 Inches
Last update on 2024-06-16 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
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When it comes to making the perfect pizza in a wood fired oven, the key to success lies in the dough. Image source: Amazon.com
What type of flour is best for making pizza dough for a wood fired oven?
The best type of flour for making pizza dough for a wood fired oven is a high-gluten flour, such as bread flour. This type of flour is higher in protein and has more elasticity than all-purpose flour, which helps create a chewier and crispier crust.
What temperature should I preheat my wood fired oven before baking my pizza?
Most wood fired ovens should be preheated to at least 500-600 degrees Fahrenheit before baking a pizza.
What is the optimal rising time for pizza dough that will be cooked in a wood fired oven?
The optimal rising time for pizza dough that will be cooked in a wood fired oven will vary depending on the type of dough and the size of the pizza. Generally speaking, pizza dough that is intended for a wood fired oven should rise for a minimum of 3 hours at room temperature and up to 8 hours in the refrigerator. This will give the dough enough time to develop flavor and texture characteristics that will be enhanced by the high heat of the wood fired oven.
What ingredients should I use to ensure a crispy crust when making pizza dough for a wood fired oven?
1. High gluten flour - High gluten flour has more protein content than other types of flour, which helps create a crispier crust when cooked in a wood fired oven.
2. Olive oil - Olive oil helps to create a tender and crispy crust.
3. Warm water - Using warm water helps to activate the yeast, which is necessary for a good rise in the dough.
4. Salt - Salt helps to add flavor to the dough and helps to balance out the sweetness from the yeast.
5. Yeast - Yeast is necessary to create a good rise in the dough.
6. Semolina flour - Semolina flour helps to create a nice crunchy texture on the outside of the crust.
The 13 Best Way To Reheat Pizza In Oven Reviewed (2024 Updated): The best way to reheat pizza in an oven is to preheat it to 350°F and heat the pizza for about 10 minutes, or until it is warmed through..
![Dough-Joe Samurai Pizza Steel Baking Sheet-"The Samurai"-15" x 15" x 1/4"-16-pound carbon steel, Made in USA, great for creating a Wood-Fired Oven crust in your own home!](https://m.media-amazon.com/images/I/51Gi74mW5CL._SL500_.jpg "Dough-Joe Samurai Pizza Steel Baking Sheet-"The Samurai"-15" x 15" x 1/4"-16-pound carbon steel, Made in USA, great for creating a Wood-Fired Oven crust in your own home!")
If you’re looking for the best pizza dough for a wood fired oven, you’ll want to look for something that is light, airy and chewy. Image source: Amazon.com
Derrick Bryant
When it comes to grills, grilling and barbecue equipment, Derrick Bryant is an expert in the field. With over 10 years of experience in the industry, Bryant has become a leading authority on sizzling hot topics such as wood-burning ovens, ceramic smokers and electric smokers. His passion for creating delicious meals outdoors is contagious and his recipes are worth trying out!
